Frankly Fake Fudge - Sugar Free Recipe

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Frankly Fake Fudge - Sugar Free
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Ingredients:

Directions:

  1. Standing time 4 hours.
  2. In small saucepan, combine milk and cocoa. Whisk until there are no.
  3. Lumps of cocoa. Cook over medium heat, stirring for about 5 min or.
  4. Until thickened. (This cooks out the raw cocoa taste.).
  5. In another small saucepan, sprinkle gelatin over water; let stand for.
  6. 5 min to soften.
  7. Heat over low heat, stirring, until gelatin dissolves. Stir into.
  8. Cocoa mixture.
  9. Stir in sweetener (artificial sweetener like SugarTwin equivalent to.
  10. 1/2 cup sugar) and brandy extract. Remove from heat.
  11. Pour into 8 inch square baking dish. Let stand at room temperature 4.
  12. Hours or until firm.
  13. To remove from pan, cut around edges with a sharp knife. Place dish.
  14. In shallow pan of hot water for about 30 seconds just to slightly.
  15. Soften bottom. Loosen one corner, then quickly flip gel out onto.
  16. Clean cutting surface.
  17. With sharp knife, cut evenly in 10 one way and 10 the other way.
  18. Place in container, cover and refrigerate. Will keep up to 1 week in.
  19. Refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.58 Kcal (86 kJ)
Calories from fat 5.16 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.61mg 0%
Sodium 6.54mg 0%
Potassium 71.53mg 2%
Total Carbs 5.67g 2%
Sugars 2.92g 12%
Dietary Fiber 1.24g 5%
Protein 1.09g 2%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 55.79 Kcal (234 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 1%
Cholesterol 1.65mg 0%
Sodium 17.73mg 0%
Potassium 193.9mg 2%
Total Carbs 15.38g 2%
Sugars 7.92g 12%
Dietary Fiber 3.37g 5%
Protein 2.94g 2%
Iron 1.2mg 3%
Calcium 57.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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