Diabetic Strawberry Jam Recipe

Posted by
Rate It!
Diabetic Strawberry Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soften gelatin in cold water.
  2. In a heavy saucepan bring strawberries and juice to a boil.
  3. Reduce heat and simmer until soft.
  4. Add softened gelatin and stir til completely dissolved.
  5. Cool.
  6. Stir in artificial sweetener.
  7. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.23 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.12mg 0%
Potassium 4.58mg 0%
Total Carbs 2.27g 1%
Sugars 1.7g 7%
Dietary Fiber 0.15g 1%
Protein 0.04g 0%
Vitamin C 0.9mg 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 71.35 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 52.49mg 0%
Total Carbs 26.01g 1%
Sugars 19.44g 7%
Dietary Fiber 1.67g 1%
Protein 0.41g 0%
Vitamin C 10.8mg 2%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top