Chocolate Syrup (Sugar-Free) Recipe

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Chocolate Syrup (Sugar-Free)
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Ingredients:

Directions:

  1. In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
  2. Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
  3. Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
  4. To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.98 Kcal (331 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 4.97mg 0%
Potassium 267.98mg 6%
Total Carbs 25.51g 9%
Sugars 11.7g 47%
Dietary Fiber 6.24g 25%
Protein 3.23g 6%
Iron 2.3mg 13%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 65.34 Kcal (274 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 4.11mg 0%
Potassium 221.7mg 6%
Total Carbs 21.1g 9%
Sugars 9.68g 47%
Dietary Fiber 5.16g 25%
Protein 2.67g 6%
Iron 1.9mg 13%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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