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Frangipane Recipe

Frangipane Recipe

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Ingredients:

Serving

4 oz almond paste
1/4 cup sugar
1 egg
1 yolk
1/2 stick softened butter (2 oz)
3 tbsp flour
2 1/2 cups confectioners' sugar
2 tbsp water , lemon juice or dark rum

Directions:

Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
WATER ICING
Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly. Apply warm; reheat if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3582.63 Kcal (15000 kJ)
Calories from fat	789.2 Kcal
		% Daily Value*
Total Fat	87.69g	135%
Cholesterol	285.16mg	95%
Sodium	712.05mg	30%
Potassium	497.84mg	11%
Total Carbs	704.34g	235%
Sugars	649.89g	2600%
Dietary Fiber	8.78g	35%
Protein	20.04g	40%
Vitamin A	0.6mg	19%
Iron	4.9mg	27%
Calcium	319.5mg	32%

Amount Per 100 g
Calories	393.96 Kcal (1649 kJ)
Calories from fat	86.78 Kcal
		% Daily Value*
Total Fat	9.64g	135%
Cholesterol	31.36mg	95%
Sodium	78.3mg	30%
Potassium	54.74mg	11%
Total Carbs	77.45g	235%
Sugars	71.46g	2600%
Dietary Fiber	0.97g	35%
Protein	2.2g	40%
Vitamin A	0.1mg	19%
Iron	0.5mg	27%
Calcium	35.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

78.2

Points
100

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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