Linzer Tarts Recipe

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Linzer Tarts
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 1 cup butter
  • 2 1/4 cups flour
  • 1/4 tsp salt

Directions:

  1. Cream butter and sugar and add egg. Beat well, add flour and salt. Mix dough by hand until soft. Refrigerate for 2 hours. Roll on floured board to 1/4 inch thick. Cut into rounds. Cut center out (using the top of the vanilla extract cap) of 1/2 of rounds. This is the top of the cookies. Bake at 375 degrees for 7-10 minutes or very lightly brown. Cool and fill with favorite preserves. Sprinkle with confectioners sugar. I love to cook some fresh figs till tender add 1/2 cup sugar and puree - to fill the cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.89 Kcal (707 kJ)
Calories from fat 96.55 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 27.16mg 9%
Sodium 340.67mg 14%
Potassium 32.36mg 1%
Total Carbs 16.49g 5%
Sugars 2.45g 10%
Dietary Fiber 1.55g 6%
Protein 2.11g 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 468.67 Kcal (1962 kJ)
Calories from fat 267.94 Kcal
% Daily Value*
Total Fat 29.77g 17%
Cholesterol 75.36mg 9%
Sodium 945.38mg 14%
Potassium 89.8mg 1%
Total Carbs 45.77g 5%
Sugars 6.8g 10%
Dietary Fiber 4.31g 6%
Protein 5.85g 4%
Vitamin A 0.3mg 3%
Iron 2.6mg 5%
Calcium 124.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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