Frangipane Pithivier Recipe

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Frangipane Pithivier
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix 1 egg with water, set aside.
  3. Place almonds and sugar in food processor.
  4. Cover and pulse on and off until finely ground, about 1 minute.
  5. Add 1 egg and continue to pulse until smooth paste forms.
  6. Add butter, a little bit at a time, pulsing after each addition.
  7. Scrape down sides of bowl.
  8. Add remaining egg and pulse until smooth.
  9. Add flour and Amaretto and pulse until just blended.
  10. Unfold 1 pastry sheet.
  11. Place sheet in 9 tart pan.
  12. Top with almond mixture.
  13. Unfold remaining pastry sheet and place on top.
  14. Trim pastry sheet to fit.
  15. Crimp edges and cut decorative slits in top.
  16. Brush with egg mixture.
  17. Bake 45 minutes or until golden brown.
  18. Cool in pan on wire rack.
  19. Serve with Chocolate Almond Sauce, if desired.*.
  20. *If using, divide amount of almonds in half and save one half to garnish the slices of the tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.95 Kcal (728 kJ)
Calories from fat 110.47 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 56.19mg 19%
Sodium 34.16mg 1%
Potassium 71.61mg 2%
Total Carbs 12.52g 4%
Sugars 5.23g 21%
Dietary Fiber 1.39g 6%
Protein 3.55g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 420.33 Kcal (1760 kJ)
Calories from fat 266.95 Kcal
% Daily Value*
Total Fat 29.66g 19%
Cholesterol 135.77mg 19%
Sodium 82.55mg 1%
Potassium 173.04mg 2%
Total Carbs 30.26g 4%
Sugars 12.64g 21%
Dietary Fiber 3.35g 6%
Protein 8.57g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 78.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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