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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With six children, I'm always looking for wholesome quick recipes, shares Mabel Yoder of Bonduel, Wisconsin. This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl. Ingredients:
1 package (3 ounces) berry blue gelatin |
2 cups boiling water, divided |
1/2 cup cold water, divided |
1 package (3 ounces) strawberry gelatin |
1 can (15 ounces) pear halves, drained and cubed |
Directions:
1. In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water.
2. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes. Yield: 6-8 servings.
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