Directions:
- In a food processor, pulse 1/2 cup coconut until finely ground. Add the cream cheese, sour cream, and confectioners’ sugar and pulse until smooth. Transfer to a gallon-size heavy-duty resealable plastic bag. Snip a small hole in one corner.
- On a large, flat rectangular serving platter, arrange a line of 8 raspberry vanilla cookies. Arrange a line of coconut cookies above it. Repeat to form a 8x6 cookie grid, with the raspberry cookies in the top, middle, and bottom row.
- Pipe a round of the coconut cream in the center of each cookie. In the top left corner, press 3 blueberries into each of the 9 cookies to make a square. Press a strawberry half into each cookie in the bottom row, sprinkle 2 tablespoons coconut on the row above. Repeat the pattern with the remaining strawberries and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 20.51mg | 0% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 4% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 2% | |
| Sodium | 108.41mg | 1% | |
| Potassium | 113.39mg | 0% | |
| Total Carbs | 39.7g | 2% | |
| Sugars | 34.25g | 25% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 2.64g | 1% | |
| Vitamin C | 9.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 45.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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