Fourth-of-July Firecracker Salsa Recipe

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Fourth-of-July Firecracker Salsa
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Ingredients:

Directions:

  1. In a bowl, combine the tomatoes with the onion, cilantro, chiles, garlic and lime juice. Season with salt and pepper and stir. Let stand at room temperature for 20 minutes before serving.
  2. Wine Recommendation: The lime accents and spiciness of this tomato salsa point to a relatively simple, bright, cooling lager from Mexico, such as Tecate or Corona.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.07 Kcal (984 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 56.94mg 2%
Potassium 2452.05mg 52%
Total Carbs 52.98g 18%
Sugars 33.01g 132%
Dietary Fiber 12.13g 49%
Protein 11.04g 22%
Vitamin C 149.3mg 249%
Iron 0.4mg 2%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 22.05 Kcal (92 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.34mg 2%
Potassium 229.96mg 52%
Total Carbs 4.97g 18%
Sugars 3.1g 132%
Dietary Fiber 1.14g 49%
Protein 1.03g 22%
Vitamin C 14mg 249%
Calcium 13.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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