Four-Way Cincinnati Chili Recipe

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Four-Way Cincinnati Chili
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Ingredients:

Directions:

  1. Cook beef, onion, and green bell pepper in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in diced tomatoes and next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  2. Divide cooked spaghetti among serving bowls. Spoon chili over pasta; top each with 1 tablespoon each of cheese and onion and 1/4 cup crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.78 Kcal (1021 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 3.96mg 1%
Sodium 399.41mg 17%
Potassium 258.13mg 5%
Total Carbs 42.97g 14%
Sugars 4.11g 16%
Dietary Fiber 4.25g 17%
Protein 9.33g 19%
Vitamin C 23.1mg 38%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 121.46 Kcal (509 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 6%
Cholesterol 1.97mg 1%
Sodium 199.01mg 17%
Potassium 128.61mg 5%
Total Carbs 21.41g 14%
Sugars 2.05g 16%
Dietary Fiber 2.12g 17%
Protein 4.65g 19%
Vitamin C 11.5mg 38%
Vitamin A 0.2mg 16%
Iron 5.1mg 57%
Calcium 49.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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