Poppy Seed Chiffon Cake Recipe

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Poppy Seed Chiffon Cake
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Ingredients
11
Count
Nutrition
630
Calories
Total time
16
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 1/2 cup canola oil
  • 1/2 cup poppy seed
  • 1 cup water
  • 2 tsp vanilla
  • 1/4 tsp baking soda

Directions:

  1. Soak poppy seeds in 1C boiling water, cool.
  2. Beat egg whites w/cream of tartar until stiff.
  3. Sift together dry ingredients.
  4. Make a well in dry ingred.
  5. Add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
  6. Fold mixture into egg whites, do NOT stir.
  7. Pour into ungreased tube pan.
  8. Bake at 350 Degrees for 1-1 1/4 Hour.
  9. Frost w/whipping cream or cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.84 Kcal (2637 kJ)
Calories from fat 296.82 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 163.68mg 55%
Sodium 1398.75mg 58%
Potassium 470.94mg 10%
Total Carbs 72.85g 24%
Sugars 25.66g 103%
Dietary Fiber 6.78g 27%
Protein 12.94g 26%
Vitamin C 0.1mg 0%
Iron 4.8mg 26%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 312.78 Kcal (1310 kJ)
Calories from fat 147.4 Kcal
% Daily Value*
Total Fat 16.38g 51%
Cholesterol 81.28mg 55%
Sodium 694.62mg 58%
Potassium 233.87mg 10%
Total Carbs 36.18g 24%
Sugars 12.74g 103%
Dietary Fiber 3.37g 27%
Protein 6.42g 26%
Iron 2.4mg 26%
Calcium 194.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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