Directions:
- Mix layer 1; pat into 9 x 13 pan. Bake at 350* for 15 minutes. Cool. Mix layer 2 and spread over layer 1; cool. Mix layer 3, beating well until thick; chill. Place over layer 2. Top with layer 4 and refrigerate. Note: Time does not include cooling or chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3492.32 Kcal (14622 kJ) | ||
| Calories from fat | 1969.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.83g | 337% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 4331.46mg | 180% | |
| Potassium | 4858.17mg | 103% | |
| Total Carbs | 381.39g | 127% | |
| Sugars | 197.93g | 792% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 48.18g | 96% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 904.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 337% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 44% | |
| Sodium | 375.08mg | 180% | |
| Potassium | 420.69mg | 103% | |
| Total Carbs | 33.03g | 127% | |
| Sugars | 17.14g | 792% | |
| Dietary Fiber | 0.93g | 43% | |
| Protein | 4.17g | 96% | |
| Iron | 0.6mg | 39% | |
| Calcium | 78.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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