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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From F. Pompeo at Madison Middle School. Ingredients:
1 cup flour (layer 1) |
1/2 cup margarine |
1/2 cup chopped nuts |
8 ounces cream cheese (layer 2) |
1 cup powdered sugar |
1 cup dream whip |
2 (3 ounce) packages instant chocolate pudding mix (layer 3) |
3 cups milk |
1 tablespoon vanilla |
additional dream whip (layer 4) |
nuts |
Directions:
1. Mix layer 1; pat into 9 x 13 pan. Bake at 350* for 15 minutes. Cool. Mix layer 2 and spread over layer 1; cool. Mix layer 3, beating well until thick; chill. Place over layer 2. Top with layer 4 and refrigerate. Note: Time does not include cooling or chilling.
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