Directions:
- Melt the butter.
- Add the flour, sugar and most of the nuts. (save a few for garnishing at the end)
- Press into a 9 x 13 and bake at 375 degrees for 15 minutes. Cool.
- Cream together the cream cheese, powdered sugar and cup of cool whip.
- Spread this mixture over the cooled crust and chill in the frig.
- Mix together the instant pudding and milk for 2 minutes. Spread over the second layer. Cool.
- Last layer - top with cool whip and sprinkle with nuts. Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.17 Kcal (4363 kJ) | ||
| Calories from fat | 618.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.73g | 106% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 1206.97mg | 50% | |
| Potassium | 1286.45mg | 27% | |
| Total Carbs | 98g | 33% | |
| Sugars | 46.56g | 186% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 355.05 Kcal (1487 kJ) | ||
| Calories from fat | 210.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 106% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 23% | |
| Sodium | 411.19mg | 50% | |
| Potassium | 438.27mg | 27% | |
| Total Carbs | 33.39g | 33% | |
| Sugars | 15.86g | 186% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 4.77g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 90mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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