Delta Velvet Pudding Dessert Recipe

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Delta Velvet Pudding Dessert
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Ingredients:

Directions:

  1. Cut butter into flour with a pastry blender or fork until crumbly; stir in pecans. Press mixture into a 13- x 9-inch pan or baking dish.
  2. Bake at 350° for 18 to 20 minutes or until lightly browned. Remove pan to wire rack to cool completely.
  3. Beat cream cheese and powdered sugar at medium speed with an electric mixer until fluffy. Fold in whipped topping. Spread cream cheese mixture evenly over cooled crust.
  4. Beat pudding mixes and milk in a large bowl at medium speed with an electric mixer 2 minutes. Pour evenly over cream cheese mixture in pan. Cover and chill 2 hours or up to 3 days. Serve pudding in individual bowls with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8039.6 Kcal (33660 kJ)
Calories from fat 4443.47 Kcal
% Daily Value*
Total Fat 493.72g 760%
Cholesterol 289.91mg 97%
Sodium 6214.84mg 259%
Potassium 13502.84mg 287%
Total Carbs 835.26g 278%
Sugars 481.79g 1927%
Dietary Fiber 26.46g 106%
Protein 108.41g 217%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 1482.5mg 148%
Amount Per 100 g
Calories 360.36 Kcal (1509 kJ)
Calories from fat 199.17 Kcal
% Daily Value*
Total Fat 22.13g 760%
Cholesterol 12.99mg 97%
Sodium 278.57mg 259%
Potassium 605.24mg 287%
Total Carbs 37.44g 278%
Sugars 21.6g 1927%
Dietary Fiber 1.19g 106%
Protein 4.86g 217%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 38%
Iron 0.4mg 48%
Calcium 66.5mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 201.1
    Points
  • 225
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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