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Four Cheese Pizza with Fig and Prosciutto Recipe

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Four Cheese Pizza with Fig and Prosciutto
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Ingredients
16
Count
Nutrition
1623
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Put the figs in a bowl and cover them with apple juice. Let soak for 15 minutes. Add the figs and a touch of apple juice to a saute pan over low heat. Add the brown sugar and cook until the liquid has reduced to a syrup.
  2. Dough:
  3. Preheat the grill and the oven 400 degrees F.
  4. Mix the yeast, water and sugar together until the yeast dissolves into a smooth, beige color. Let stand for 5 minutes.
  5. Using a stand mixer, add the flours, salt, olive oil and vinegar. Mix until the dough has formed into a ball, approximately 3 to 4 minutes. Put the dough in an oiled bowl, cover with plastic wrap and let rise for 30 minutes.
  6. Roll the dough into 1 large pizza or smaller sizes to use as appetizers.
  7. Put the dough on a preheated pizza stone, if baking in the oven or a mesh grilling tray, if using the grill. Cook until the dough is firm enough to add toppings.
  8. Sprinkle fontina, Gruyere and mozzarella over the pizza. Use only a small amount of blue cheese so you don't overwhelm the overall flavor. Scatter the glazed figs and long strips of prosciutto on top of the cheese. Put the pizza back in the oven or on the grill until the cheese has melted and the edges have reached your desired golden crisp color or crunchy texture. Remove the pizzas to a cutting board and slice.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1623.26 Kcal (6796 kJ)
Calories from fat 733.34 Kcal
% Daily Value*
Total Fat 81.48g 125%
Cholesterol 239.42mg 80%
Sodium 3263.21mg 136%
Potassium 577.24mg 12%
Total Carbs 122.85g 41%
Sugars 19.32g 77%
Dietary Fiber 6.92g 28%
Protein 97.58g 195%
Vitamin C 0.5mg 1%
Iron 3.6mg 20%
Calcium 2418.3mg 242%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 125.9 Kcal
% Daily Value*
Total Fat 13.99g 125%
Cholesterol 41.1mg 80%
Sodium 560.24mg 136%
Potassium 99.1mg 12%
Total Carbs 21.09g 41%
Sugars 3.32g 77%
Dietary Fiber 1.19g 28%
Protein 16.75g 195%
Vitamin C 0.1mg 1%
Iron 0.6mg 20%
Calcium 415.2mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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