Four-Cheese Pizza Recipe

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Four-Cheese Pizza
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Ingredients:

Directions:

  1. Combine the four cheeses in a bowl.
  2. Preheat the oven to 500º. If you are using a pizza stone, place it on a middle rack and preheat it with the oven. If you are using pizza pans, arrange the rack in the middle of the oven.
  3. Divide the pizza dough in half. Pat or roll each half into a 14-inch round. Place on a wooden peel or a pizza pan generously dusted with cornmeal. Spread half the Pizza Sauce evenly over each round and distribute half the mixed cheeses over the sauce on each. Cover the pizza you will not be baking immediately with plastic wrap and refrigerate.
  4. If you are using a pizza stone, slide the pizza directly onto the preheated stone. Otherwise, place the prepared pizza on its pan on the rack. Bake for 8-10 minutes, until brown, crisp, and bubbling. Remove from the oven, cut into wedges, and serve. Bake the second pizza similarly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.19 Kcal (1232 kJ)
Calories from fat 152.07 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 49.27mg 16%
Sodium 1212.81mg 51%
Potassium 355.89mg 8%
Total Carbs 8.28g 3%
Sugars 2.13g 9%
Dietary Fiber 1.83g 7%
Protein 27.16g 54%
Vitamin C 6.9mg 12%
Vitamin A 0.3mg 10%
Iron 0.6mg 4%
Calcium 811.2mg 81%
Amount Per 100 g
Calories 195.6 Kcal (819 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 26%
Cholesterol 32.76mg 16%
Sodium 806.39mg 51%
Potassium 236.63mg 8%
Total Carbs 5.5g 3%
Sugars 1.42g 9%
Dietary Fiber 1.21g 7%
Protein 18.06g 54%
Vitamin C 4.6mg 12%
Vitamin A 0.2mg 10%
Iron 0.4mg 4%
Calcium 539.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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