Directions:
- Preheat oven to 425 degrees.
- Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
- Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.6 Kcal (1552 kJ) | ||
| Calories from fat | 244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 14% | |
| Sodium | 1064.97mg | 44% | |
| Potassium | 126.48mg | 3% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 769.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 269.89 Kcal (1130 kJ) | ||
| Calories from fat | 178.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 42% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 14% | |
| Sodium | 775.58mg | 44% | |
| Potassium | 92.11mg | 3% | |
| Total Carbs | 7.37g | 3% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 18.21g | 50% | |
| Vitamin C | 22.1mg | 51% | |
| Calcium | 560.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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