Directions:
- Cook and drain pasta, brown meat, salt and pepper drain. Add tomato cood uncovered until thick, stir in onion and cream cheese. toss with remaining stuff cover 2 minutes to melt cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.22 Kcal (8098 kJ) | ||
| Calories from fat | 877.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.46g | 150% | |
|---|---|---|---|
| Cholesterol | 350.27mg | 117% | |
| Sodium | 2857.34mg | 119% | |
| Potassium | 1090.03mg | 23% | |
| Total Carbs | 168.54g | 56% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 95.05g | 190% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1517.2mg | 152% | |
| Amount Per 100 g | |||
| Calories | 247.47 Kcal (1036 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 150% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 117% | |
| Sodium | 365.58mg | 119% | |
| Potassium | 139.46mg | 23% | |
| Total Carbs | 21.56g | 56% | |
| Sugars | 3.54g | 111% | |
| Dietary Fiber | 0.66g | 21% | |
| Protein | 12.16g | 190% | |
| Vitamin C | 1.9mg | 24% | |
| Iron | 1.8mg | 77% | |
| Calcium | 194.1mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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