Four-Cheese Manicotti Recipe

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Four-Cheese Manicotti
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; set aside.
  2. Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onion and garlic; sauté 3 minutes. Remove from heat; set aside.
  3. Combine 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, and next 5 ingredients (mozzarella through nonfat cream cheese) in a bowl; beat at medium speed of a mixer until smooth. Stir in onion mixture and spinach.
  4. Spoon mozzarella cheese mixture into cooked manicotti (about 1/3 cup per shell).
  5. Divide 1 cup sauce evenly between 6 individual casserole dishes coated with cooking spray. Arrange 2 stuffed manicotti in each dish. Pour remaining sauce over each serving. Place dishes on a baking sheet. Cover each dish with foil, and bake at 350° for 25 minutes. Sprinkle with remaining mozzarella and Parmesan cheeses; bake, uncovered, an additional 5 minutes. Garnish with oregano, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.7 Kcal (451 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 29.33mg 10%
Sodium 142.2mg 6%
Potassium 84.59mg 2%
Total Carbs 3.31g 1%
Sugars 1.42g 6%
Dietary Fiber 0.46g 2%
Protein 4.09g 8%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 187.14 Kcal (784 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 14%
Cholesterol 50.96mg 10%
Sodium 247.08mg 6%
Potassium 146.98mg 2%
Total Carbs 5.75g 1%
Sugars 2.47g 6%
Dietary Fiber 0.8g 2%
Protein 7.11g 8%
Vitamin C 3.9mg 4%
Iron 0.2mg 1%
Calcium 181.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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