Directions:
- Cook ravioli according to package directions; omit salt and fat. Drain.
- Combine spinach, basil, salt, red pepper, and garlic in a food processor. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
- Combine ravioli, pesto, and tomato in medium saucepan over medium-high heat; cook 1 minute or until warm. Spoon 3/4 cup into each of 4 bowls; sprinkle each serving with 2 tablespoons cheese and about 4 teaspoons nuts. Garnish with basil leaves, if desired.
- Wine Match: This rich dish needs a crisp white to refresh the palate. Costamolino Vermentino di Sardegna 2010 ($10) is zesty and refreshing with tropical fruit and an herbal edge to match the basil. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.56 Kcal (2782 kJ) | ||
| Calories from fat | 562.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.48g | 96% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 1570.58mg | 65% | |
| Potassium | 720.45mg | 15% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 5.5mg | 31% | |
| Calcium | 286.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 96% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 3% | |
| Sodium | 694.63mg | 65% | |
| Potassium | 318.64mg | 15% | |
| Total Carbs | 7.06g | 5% | |
| Sugars | 1.86g | 17% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 7.5g | 34% | |
| Vitamin C | 10.4mg | 39% | |
| Iron | 2.4mg | 31% | |
| Calcium | 126.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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