Caterers Casserole Recipe

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Caterers Casserole
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Ingredients:

Directions:

  1. Brown and drain beef.
  2. Cook rice according to package directions.
  3. Drain corn.
  4. Mix all 5 ingredients together reserving some cheese for topping.
  5. Spread in 8 x 8 glass baking dish.
  6. Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.4 Kcal (743 kJ)
Calories from fat 128.21 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 44.93mg 15%
Sodium 289.13mg 12%
Potassium 48.62mg 1%
Total Carbs 1.38g 0%
Sugars 0.57g 2%
Dietary Fiber 0.07g 0%
Protein 10.81g 22%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 357.57 Kcal (1497 kJ)
Calories from fat 258.43 Kcal
% Daily Value*
Total Fat 28.71g 22%
Cholesterol 90.57mg 15%
Sodium 582.79mg 12%
Potassium 98mg 1%
Total Carbs 2.79g 0%
Sugars 1.14g 2%
Dietary Fiber 0.14g 0%
Protein 21.79g 22%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 619.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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