Directions:
- Beat egg whites slightly.
- Add sugar. Beat until very stiff.
- Add 1 tsp. vanilla, 1 tsp. vinegar.
- Shape onto brown paper bag that has been cut to fit baking sheet.
- Place in oven that has been preheated to 425.
- Immediately turn off oven.
- Leave at least 3 hours or overnight.
- Yield 10 large or 16 small meringues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.48 Kcal (2941 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 222.79mg | 9% | |
| Potassium | 224.67mg | 5% | |
| Total Carbs | 161.47g | 54% | |
| Sugars | 158.27g | 633% | |
| Protein | 14.52g | 29% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.54 Kcal (978 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.07mg | 9% | |
| Potassium | 74.69mg | 5% | |
| Total Carbs | 53.68g | 54% | |
| Sugars | 52.62g | 633% | |
| Protein | 4.83g | 29% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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