Peanut Butter Tandy Cake Recipe

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Peanut Butter Tandy Cake
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Ingredients
9
Count
Nutrition
200
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup scaled skim milk
  • 1 tbsp margarine
  • 1/2 cup egg white
  • 1/2 tsp vanilla
  • 1 cup sugar
  • 1 cup flour

Directions:

  1. Preheat oven to 350°F.
  2. Heat and mix milk and margarine, then set aside.
  3. Mix all the other ingredients in separate bowl.
  4. Add milk mixture to ingredients.
  5. In wax paper lined (8.5x10-inch) pan pour mixture.
  6. Bake for 25 minutes.
  7. Spread with peanut butter.
  8. Refrigerate for a few hours.
  9. Melt chocolate chips and spread on top of cooled cake.
  10. Cool till chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.14 Kcal (838 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 14%
Sodium 222.42mg 9%
Potassium 95.23mg 2%
Total Carbs 27.97g 9%
Sugars 15.73g 63%
Dietary Fiber 2.38g 10%
Protein 3.71g 7%
Iron 1.2mg 6%
Calcium 44mg 4%
Amount Per 100 g
Calories 392.44 Kcal (1643 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 14%
Sodium 436.12mg 9%
Potassium 186.73mg 2%
Total Carbs 54.85g 9%
Sugars 30.84g 63%
Dietary Fiber 4.66g 10%
Protein 7.28g 7%
Iron 2.3mg 6%
Calcium 86.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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