Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
- Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
- Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
- Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.91 Kcal (887 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 48.8mg | 2% | |
| Potassium | 5.94mg | 0% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.24g | 6% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.42 Kcal (1928 kJ) | ||
| Calories from fat | 234.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 18% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 3% | |
| Sodium | 106.03mg | 2% | |
| Potassium | 12.91mg | 0% | |
| Total Carbs | 60.24g | 9% | |
| Sugars | 55.76g | 103% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 7.04g | 6% | |
| Calcium | 174.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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