Make lemon curd: Set a fine-mesh strainer over a glass bowl. In a medium saucepan, combine eggs, sugar and lemon zest; whisk until smooth. Add lemon juice and butter and cook over medium heat, whisking constantly, until mixture has thickened, 7 to 9 minutes. Watch carefully after foam on top dissipates. Do not allow mixture to boil. When mixture is thick, immediately pour through strainer into bowl. Cover surface with plastic wrap, pressing directly onto surface of curd, and refrigerate for at least 3 hours and up to 3 days.
Make meringues: Preheat oven to 200ºF and line a large, rimmed baking sheet with parchment. Combine egg whites and vanilla in a clean, dry mixing bowl. Beat with a clean, dry whisk attachment on medium speed until foamy, about 30 seconds. Increase mixer speed to medium-high and whip until mixture is white and has increased in volume, about 1 minute. With mixer running, add 1 cup sugar in a slow, steady stream. Continue to whip until whites are shiny and form stiff peaks, 3 to 4 minutes longer. Add white vinegar and cornstarch and whip briefly to incorporate. Mixture should be thick, stiff and glossy.
Scoop meringue mixture into 6 mounds (about 3/4 cup each), spaced several inches apart on lined baking sheet. Use the back of a spoon to gently spread meringue into 4-inch rounds or egg shapes and to create an indentation in center of each. Bake meringues until firm and dry but not brown, about 1 hour 30 minutes. Do not open oven door while baking. Turn off oven, open oven door slightly, and let meringues sit in cooling oven until completely dry, about 2 hours.
Combine strawberries and remaining 1 1/2 tsp. sugar in a medium bowl and let stand at room temperature, stirring occasionally, until sugar has dissolved, 2 to 3 minutes. Divide lemon curd among meringues (creating yolks in centers); spoon some strawberries alongside each meringue and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1049.28 Kcal (4393 kJ)
Calories from fat	549.07 Kcal
		% Daily Value*
Total Fat	61.01g	94%
Cholesterol	680.12mg	227%
Sodium	444.61mg	19%
Potassium	1083.68mg	23%
Total Carbs	92.51g	31%
Sugars	73.18g	293%
Dietary Fiber	7.17g	29%
Protein	38.16g	76%
Vitamin C	246.3mg	411%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	170.8mg	17%

Amount Per 100 g
Calories	122.6 Kcal (513 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	94%
Cholesterol	79.47mg	227%
Sodium	51.95mg	19%
Potassium	126.62mg	23%
Total Carbs	10.81g	31%
Sugars	8.55g	293%
Dietary Fiber	0.84g	29%
Protein	4.46g	76%
Vitamin C	28.8mg	411%
Vitamin A	0.1mg	19%
Iron	0.4mg	17%
Calcium	20mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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