Southern Orange Pudding Recipe

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Southern Orange Pudding
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Ingredients
11
Count
Nutrition
260
Calories
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Ingredients:

Directions:

  1. Mix oranges, sugar and shredded coconut.
  2. Refrigerate
  3. Make a custard of milk, egg yolks, sugar and cornstarch on top of the stove.
  4. Drain juice off orange mixture; put the fruit in glass dish and pour custard over fruit
  5. Make the meringue and pour over orange mixture
  6. Place under broiler until brown
  7. **************************************************************
  8. Take time to stop and smell the roses
  9. **************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.12 Kcal (1089 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 83.47mg 28%
Sodium 134.57mg 6%
Potassium 240.6mg 5%
Total Carbs 39.82g 13%
Sugars 34.71g 139%
Dietary Fiber 0.82g 3%
Protein 7.59g 15%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 116mg 12%
Amount Per 100 g
Calories 156.92 Kcal (657 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 12%
Cholesterol 50.35mg 28%
Sodium 81.18mg 6%
Potassium 145.14mg 5%
Total Carbs 24.02g 13%
Sugars 20.94g 139%
Dietary Fiber 0.49g 3%
Protein 4.58g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 70mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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