Directions:
- MELT 5 TABLESPOONS OF THE BUTTER in a medium saucepan over medium heat.
- Add the onion and saute until tender and translucent, about 5 minutes.
- Add all but 1 cup of the mushrooms and cook until tender, stirring occasionally, about 5 minutes.
- Add the stock, cover, and cook just until the liquid comes to a slow boil, 8 to 10 minutes.
- Transfer the mixture in small batches to a blender or food processor and blend until smooth; set aside.
- FINELY CHOP THE REMAINING 1 CUP MUSHROOMS.
- Melt the remaining tablespoon of butter in a small skillet over medium-high heat, add the mushrooms, and cook, stirring often, until the mushrooms are tender, 3 to 5 minutes.
- Season to taste with salt and pepper; keep warm over low heat.
- COMBINE THE CREAM AND SHERRY in a large saucepan, bring to a boil over medium-high heat, and cook until the alcohol has evaporated and the mixture has thickened slightly, about 2 minutes.
- Stir in the pureed mushroom mixture, and season to taste with nutmeg, salt, and pepper.
- Cook for a few minutes to allow the mushroom bisque to fully reheat.
- LADLE THE HOT BISQUE into individual soup bowls, spoon some of the sauteed mushrooms in the center, and add a small drizzle of truffle oil (if using).
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.06 Kcal (1152 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 637.61mg | 27% | |
| Potassium | 218.98mg | 5% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.97 Kcal (377 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 33% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 19% | |
| Sodium | 208.56mg | 27% | |
| Potassium | 71.63mg | 5% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 1.79g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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