Holiday Fudge Recipe

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Holiday Fudge
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  1. Line a square 8 or 9 inch baking pan with wax paper. Set aside.
  2. In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
  3. Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.74 Kcal (3449 kJ)
Calories from fat 489.77 Kcal
% Daily Value*
Total Fat 54.42g 84%
Cholesterol 2.41mg 1%
Sodium 49.33mg 2%
Potassium 273.93mg 6%
Total Carbs 88.9g 30%
Sugars 66.98g 268%
Dietary Fiber 11.74g 47%
Protein 12.47g 25%
Vitamin C 0.8mg 1%
Iron 4.8mg 27%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 499.62 Kcal (2092 kJ)
Calories from fat 297.05 Kcal
% Daily Value*
Total Fat 33.01g 84%
Cholesterol 1.46mg 1%
Sodium 29.92mg 2%
Potassium 166.15mg 6%
Total Carbs 53.92g 30%
Sugars 40.62g 268%
Dietary Fiber 7.12g 47%
Protein 7.56g 25%
Vitamin C 0.5mg 1%
Iron 2.9mg 27%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 24

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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