Light Double Chocolate Chip Brownies Recipe

Posted by
Rate It!
Light Double Chocolate Chip Brownies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 1 cup chips, sugar, applesauce and margarine in a heavy saucepan over low heat; stir until smooth.
  2. Remove from heat and cool slightly.
  3. Stir in egg whites.
  4. Combine flour, baking soda and salt and stir into chocolate mixture.
  5. Stir in vanilla and remaining morsels and nuts.
  6. Spread into greased 13 x 9 inch pan.
  7. Bake at 375 degrees for 16- 20 minutes or until just set.
  8. Cool in pan on a wire rack and cut into bars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.12 Kcal (2345 kJ)
Calories from fat 238.69 Kcal
% Daily Value*
Total Fat 26.52g 41%
Sodium 654.61mg 27%
Potassium 104.21mg 2%
Total Carbs 80.37g 27%
Sugars 47.78g 191%
Dietary Fiber 7.05g 28%
Protein 6.68g 13%
Vitamin C 3.2mg 5%
Iron 3.5mg 19%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 380.08 Kcal (1591 kJ)
Calories from fat 161.97 Kcal
% Daily Value*
Total Fat 18g 41%
Sodium 444.2mg 27%
Potassium 70.72mg 2%
Total Carbs 54.54g 27%
Sugars 32.42g 191%
Dietary Fiber 4.78g 28%
Protein 4.54g 13%
Vitamin C 2.2mg 5%
Iron 2.4mg 19%
Calcium 48.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top