Directions:
- Adjust oven rack to middle position and heat oven to 300 degrees. Place bread on wire rack set in rimmed baking sheet. Bake bread for 8 minutes, turn bread over and bake another 8 minutes (center should remain slightly moist). Remove bread from rack and let cool for 5 minutes. Return baking sheet with wire rack to oven and reduce temperature to 200 degrees.
- In the meantime, whisk milk, yolks, sugar, cinnamon, 2 tablespoons melted butter, salt and vanilla in large bowl until well blended. Transfer mixture to 13 x9 baking pan.
- Soak bread in milk mixture until saturated but not falling apart (approximately 20 seconds per side). Use a firm slotted spatula, pick up bread slice and allow excess milk to drip off, repeat with remaining slices. Place soaked bread on a platter.
- Heat 1/2 tablespoon butter in 12 inch skillet over medium-low heat (I use an electric griddle at about 350 degrees). When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet and cook until golden brown, approximately 3-4 minutes. Flip and continue to cook until second side is golden brown, about 3 to 4 minutes longer. Transfer to baking sheet in oven. Wipe out skillet with paper towels, and repeat cooking with remaining bread. Use 1/2 tablespoon of butter per each batch. Serve warm, along with some maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.22 Kcal (1776 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 171.87mg | 57% | |
| Sodium | 661.08mg | 28% | |
| Potassium | 214.31mg | 5% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.79g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 230.14 Kcal (964 kJ) | ||
| Calories from fat | 84.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 27% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 57% | |
| Sodium | 358.64mg | 28% | |
| Potassium | 116.26mg | 5% | |
| Total Carbs | 27.51g | 17% | |
| Sugars | 7.6g | 56% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.48g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 122.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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