Bearnaise Sauce II Recipe

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Bearnaise Sauce II
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  1. Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
  2. Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.27 Kcal (2702 kJ)
Calories from fat 593.77 Kcal
% Daily Value*
Total Fat 65.97g 101%
Cholesterol 490.47mg 163%
Sodium 729.37mg 30%
Potassium 206.72mg 4%
Total Carbs 3.14g 1%
Sugars 0.4g 2%
Dietary Fiber 0.22g 1%
Protein 12.86g 26%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 19%
Iron 2.1mg 11%
Calcium 94mg 9%
Amount Per 100 g
Calories 315.58 Kcal (1321 kJ)
Calories from fat 290.4 Kcal
% Daily Value*
Total Fat 32.27g 101%
Cholesterol 239.88mg 163%
Sodium 356.72mg 30%
Potassium 101.1mg 4%
Total Carbs 1.54g 1%
Sugars 0.2g 2%
Dietary Fiber 0.11g 1%
Protein 6.29g 26%
Vitamin C 2.9mg 10%
Vitamin A 0.3mg 19%
Iron 1mg 11%
Calcium 46mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 18

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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