Directions:
- Completely dissolve gelatin in boiling water.
- Add ice cubes and stir until melted.
- Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
- Blend in gelatin.
- Chill, if necessary, until thickened.
- Fold in 2 cups of the whipped topping and strawberries.
- Pour into crust.
- Chill in refrigerator 3 hours before serving.
- Garnish with remaining whipped topping and additional strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.94 Kcal (7599 kJ) | ||
| Calories from fat | 970.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.87g | 166% | |
|---|---|---|---|
| Cholesterol | 78.31mg | 26% | |
| Sodium | 1502.49mg | 63% | |
| Potassium | 445.98mg | 9% | |
| Total Carbs | 204.84g | 68% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 338.36 Kcal (1417 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 166% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 26% | |
| Sodium | 280.11mg | 63% | |
| Potassium | 83.14mg | 9% | |
| Total Carbs | 38.19g | 68% | |
| Sugars | 4.81g | 103% | |
| Dietary Fiber | 0.87g | 19% | |
| Protein | 2.25g | 24% | |
| Vitamin C | 6.6mg | 59% | |
| Iron | 0.7mg | 21% | |
| Calcium | 25.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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