Cherry Meringue Dessert Recipe

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Cherry Meringue Dessert
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Ingredients:

Directions:

  1. In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans.
  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.91 Kcal (1055 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 290.51mg 12%
Potassium 117.32mg 2%
Total Carbs 43.46g 14%
Sugars 16.3g 65%
Dietary Fiber 1.66g 7%
Protein 5.71g 11%
Vitamin C 0.3mg 0%
Iron 2.8mg 15%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 353.65 Kcal (1481 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 10%
Sodium 407.83mg 12%
Potassium 164.7mg 2%
Total Carbs 61.01g 14%
Sugars 22.88g 65%
Dietary Fiber 2.33g 7%
Protein 8.02g 11%
Vitamin C 0.4mg 0%
Iron 3.9mg 15%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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