Pineapple Mallow Cream Recipe

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Pineapple Mallow Cream
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Ingredients:

Directions:

  1. In a saucepan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.73 Kcal (388 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 9.08mg 0%
Potassium 73.19mg 2%
Total Carbs 11.25g 4%
Sugars 8.95g 36%
Dietary Fiber 0.49g 2%
Protein 0.86g 2%
Vitamin C 5mg 8%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 135.13 Kcal (566 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 9%
Cholesterol 29.95mg 7%
Sodium 13.23mg 0%
Potassium 106.66mg 2%
Total Carbs 16.4g 4%
Sugars 13.04g 36%
Dietary Fiber 0.71g 2%
Protein 1.25g 2%
Vitamin C 7.3mg 8%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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