Directions:
- Stir together first 4 ingredients (flour, sugar, soda, salt) in an ungreased 12x8 inch baking dish or pan.
- Make three 'wells' in the mixture; pour oil in one, vinegar in one and vanilla in one.
- Pour in coffee and stir all with a fork until well mixed. Spread evenly in pan.
- Combine 1/3 cup sugar and 1/2 tsp cinnamon ; sprinkle half over the batter.
- Bake in a 350 degree oven for 35 to 40 minutes.
- Sprinkle remaining cinnamon sugar over hot cake. Cool 15-20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.09 Kcal (2630 kJ) | ||
| Calories from fat | 230.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Sodium | 716.5mg | 30% | |
| Potassium | 247.31mg | 5% | |
| Total Carbs | 93.25g | 31% | |
| Sugars | 49.17g | 197% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.6g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 39% | |
|---|---|---|---|
| Sodium | 324.02mg | 30% | |
| Potassium | 111.84mg | 5% | |
| Total Carbs | 42.17g | 31% | |
| Sugars | 22.23g | 197% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 2.98g | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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