Fluffy Chocolate Frosting Recipe

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Fluffy Chocolate Frosting
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Ingredients:

Directions:

  1. BEAT pudding mix, milk and sugar in large bowl with whisk 2 minute Stir in COOL WHIP.
  2. SPREAD onto cupcakes or cake immediately or store frosting covered in refrigerator up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.53 Kcal (706 kJ)
Calories from fat 66.99 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 6.06mg 2%
Sodium 296.71mg 12%
Potassium 376.07mg 8%
Total Carbs 22.78g 8%
Sugars 12.96g 52%
Dietary Fiber 0.43g 2%
Protein 3.05g 6%
Iron 0.4mg 2%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 220.94 Kcal (925 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 11%
Cholesterol 7.95mg 2%
Sodium 388.98mg 12%
Potassium 493.02mg 8%
Total Carbs 29.86g 8%
Sugars 16.99g 52%
Dietary Fiber 0.56g 2%
Protein 4g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 81.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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