Directions:
- Preheat oven to 375°.
- Combine first 8 ingredients in a large bowl, stirring with a whisk until smooth.
- Roll dough into an 11-inch circle; fit into a 9-inch pie plate. Fold edges under, and flute.
- Pour pumpkin mixture into prepared crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 375° for 40 minutes or until a knife inserted into the center comes out clean. Remove from baking sheet; cool 1 hour on a wire rack. Refrigerate 2 hours or until chilled. Sprinkle coconut over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.84 Kcal (4199 kJ) | ||
| Calories from fat | 337.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 895.03mg | 37% | |
| Potassium | 597.1mg | 13% | |
| Total Carbs | 155.75g | 52% | |
| Sugars | 142.14g | 569% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 58% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 124% | |
| Sodium | 231.92mg | 37% | |
| Potassium | 154.72mg | 13% | |
| Total Carbs | 40.36g | 52% | |
| Sugars | 36.83g | 569% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 4.33g | 33% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.8mg | 17% | |
| Calcium | 45mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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