Fluffy Blueberry Cream Pie with Toasted Coconut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust. Ingredients:
1 (21 ounce) can lucky leaf® premium blueberry pie filling |
1 graham cracker crust for a 9-inch pie |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 tablespoon milk |
2 cups frozen whipped topping, thawed |
1/2 cup toasted coconut flakes (divided) |
Directions:
1. Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
2. Spoon filling mixture into graham cracker crust.
3. Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
4. Cover and chill for 2 hours, or until firm.
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