Orange Cooler Pie Recipe

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Orange Cooler Pie
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  1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3206.9 Kcal (13427 kJ)
Calories from fat 1301.14 Kcal
% Daily Value*
Total Fat 144.57g 222%
Cholesterol 374.99mg 125%
Sodium 2072.87mg 86%
Potassium 1248.96mg 27%
Total Carbs 444.92g 148%
Sugars 259.74g 1039%
Dietary Fiber 18.37g 73%
Protein 43.41g 87%
Vitamin C 30.6mg 51%
Vitamin A 0.6mg 19%
Iron 8.1mg 45%
Calcium 804.7mg 80%
Amount Per 100 g
Calories 278.49 Kcal (1166 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 222%
Cholesterol 32.56mg 125%
Sodium 180.01mg 86%
Potassium 108.46mg 27%
Total Carbs 38.64g 148%
Sugars 22.56g 1039%
Dietary Fiber 1.6g 73%
Protein 3.77g 87%
Vitamin C 2.7mg 51%
Iron 0.7mg 45%
Calcium 69.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
  • 88

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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