Peanut butter and jelly pie Recipe

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peanut butter and jelly pie
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Ingredients:

Directions:

  1. Cream together first 3 ingredients and pour into the prepared crust.
  2. Chill for at least 4 hours.
  3. Spread preserves on top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.97 Kcal (1499 kJ)
Calories from fat 218.28 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 7.8mg 3%
Sodium 136.12mg 6%
Potassium 276.04mg 6%
Total Carbs 29.52g 10%
Sugars 14.26g 57%
Dietary Fiber 3.04g 12%
Protein 9.31g 19%
Iron 1.3mg 7%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 513.5 Kcal (2150 kJ)
Calories from fat 313.12 Kcal
% Daily Value*
Total Fat 34.79g 37%
Cholesterol 11.18mg 3%
Sodium 195.27mg 6%
Potassium 395.97mg 6%
Total Carbs 42.34g 10%
Sugars 20.46g 57%
Dietary Fiber 4.36g 12%
Protein 13.35g 19%
Iron 1.9mg 7%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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