Flourless Chocolate Walnut Cookies Recipe

Posted by
Rate It!
Flourless Chocolate Walnut Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups walnut halves
  • 3 cups confectioners' sugar
  • 1/2 cup plus 3 tbsp unsweetened cocoa powder
  • 1/4 tsp salt

Directions:

  1. Position 2 racks in the upper and lower thirds of oven. Heat oven to 350°. Line 2 large baking sheets with parchment paper. Place walnuts on a work surface and finely chop. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes. Let cool. Mix sugar, cocoa and salt in a bowl. Stir in walnuts. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.61 Kcal (342 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 13.73mg 1%
Potassium 42.31mg 1%
Total Carbs 12.82g 4%
Sugars 11.71g 47%
Dietary Fiber 0.6g 2%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 404.07 Kcal (1692 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 5%
Sodium 68mg 1%
Potassium 209.47mg 1%
Total Carbs 63.46g 4%
Sugars 57.98g 47%
Dietary Fiber 2.98g 2%
Protein 8.1g 3%
Vitamin C 0.5mg 0%
Iron 1.3mg 1%
Calcium 21.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top