Chocolate Angel Food Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2/3 cup sifted cake flour ( not self-rising)
1/3 cup unsweetened cocoa
1 1/2 cups granulated sugar, divided
12 large egg whites, at room temperature
1 1/2 tsp vanilla extract
1 1/2 tsp cream of tartar
1/2 tsp salt
confectioners' sugar, for garnish

Directions:

Heat oven to 375 degrees.
Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside.
Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes.
Add vanilla, cream of tartar and salt.
Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 tablespoon at a time, 5 minutes.
When sugar is incorporated, continue beating to stiff peaks, 2 minutes more.
Sift one third of dry ingredients over whites; gently fold in with rubber spatula.
Repeat process 2 more times.
Pour batter into ungreased 10-inch tube pan.
Cut through batter to remove air pockets.
Bake 40 to 45 minutes, until top springs back when gently pressed.
Invert and hang pan on neck of bottle to cool.
To unmold, run a thin knife around side of pan and tube; invert pan.
Turn cake upright onto serving plate.
Garnish with confectioners' sugar, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.69 Kcal (3059 kJ)
Calories from fat	17.88 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Sodium	915.98mg	38%
Potassium	918.03mg	20%
Total Carbs	162.01g	54%
Sugars	152.67g	611%
Dietary Fiber	4.68g	19%
Protein	24.62g	49%
Iron	2.1mg	12%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	197.97 Kcal (829 kJ)
Calories from fat	4.84 Kcal
		% Daily Value*
Total Fat	0.54g	3%
Sodium	248.17mg	38%
Potassium	248.73mg	20%
Total Carbs	43.9g	54%
Sugars	41.36g	611%
Dietary Fiber	1.27g	19%
Protein	6.67g	49%
Iron	0.6mg	12%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate-Filled Meringue

Egg whites, Vanilla extract, Cream of tartar, Salt, Sugar and 10 more..
Peach Blackberry Pavlovas

Egg whites, Vanilla extract, Cream of tartar, Salt, Sugar and 8 more..
Angel Food Cake III

Cake flour, White sugar, Egg whites, Vanilla extract and 2 more..
Melt-In-The-Mouth Cashew Meringues

Egg whites, room temperature, Vanilla extract and 4 more..
Scrumptious Cranberry Angel Food Cake

Cake flour, Sugar, divided use, Egg whites and 5 more..
Strawberry Meringue Desserts

Egg whites, Vanilla extract, divided, Cream of tartar and 8 more..
Cranberry Cake Roll

Egg whites, Vanilla extract, Cream of tartar, Salt, Sugar and 6 more..
Surprise Meringue Kisses

Egg whites, Vanilla extract, Cream of tartar and 4 more..
Valentine Meringue Hearts

Egg whites, Vanilla extract, Cream of tartar, Salt, Sugar and 2 more..
Surprise Meringues

Egg whites, Vanilla extract, Cream of tartar, Salt, Sugar and 2 more..
Pecan Kisses

Egg whites, Vanilla extract, Vinegar, Salt, Sugar and 1 more..
Mocha Layer Cake with Chocolate-Rum Cream Filling

Whipping cream, Unsalted butter, Sugar and 15 more..
Mocha Layer Cake with Chocolate-Rum Cream Filling

Whipping cream, Unsalted butter, Sugar and 15 more..
Fudgy Meringue Cookies

Nonstick vegetable oil spray and 7 more..