Chocolatey Chocolate Fudge Cookies Recipe

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Chocolatey Chocolate Fudge Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a cookie sheet with unsalted butter.
  3. In a medium saucepan, melt 1 cup of semi-sweet chocolate chips, 2 oz. of unsweetened chocolate, and 2 Tablespoons of salted butter. Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder.
  4. Beat until combined, scraping sides of the pan.
  5. Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts.
  6. Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart.
  7. Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
  8. Transfer to a wire rack and let cool.
  9. This recipe makes about 36 cookies.
  10. To freeze: These cookies freeze well in an airtight container with a piece of parchment between the layers of cookies for up to three months. The cookies need to cool completely before freezing.
  11. Note: Elizabeth Barbone’s cookbook, Easy Gluten-Free Baking , suggests using salted butter in place of unsalted. Salted butter makes gluten-free baked goods more flavourful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.24 Kcal (1843 kJ)
Calories from fat 226.68 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 10.77mg 4%
Sodium 13.3mg 1%
Potassium 41.08mg 1%
Total Carbs 58.73g 20%
Sugars 45.42g 182%
Dietary Fiber 6.13g 25%
Protein 3.87g 8%
Vitamin C 0.1mg 0%
Iron 2.6mg 15%
Calcium 9mg 1%
Amount Per 100 g
Calories 460.29 Kcal (1927 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 39%
Cholesterol 11.26mg 4%
Sodium 13.91mg 1%
Potassium 42.96mg 1%
Total Carbs 61.4g 20%
Sugars 47.49g 182%
Dietary Fiber 6.41g 25%
Protein 4.05g 8%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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