Flourless Chocolate Cake Recipe

Posted by
Rate It!
Flourless Chocolate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325°F Spray bottom and sides of 8-inch cake pan with cooking spray. Line bottom with parchment paper. Set aside.
  2. Beat eggs and Splenda in large mixing bowl on high speed with a hand-held electric mixer until doubled in volume, about 5 minutes. (Use medium speed for a stand mixer.).
  3. Place chocolate and margarine in large heat proof bowl. Place in large skillet of almost simmering water. Heat until chocolate and Fleischmanns are melted and smooth, stirring occasionally. Remove from heat.
  4. Fold 1/3 of beaten eggs into chocolate mixture. Fold in remaining beaten eggs 1/3 at a time until thoroughly combined. Pour batter into prepared pan.
  5. Place cake pan into 13x9-inch baking pan. Place in oven. Pour enough boiling water to reach about halfway up sides of pan. Bake 30 minutes, or until edge starts to firm up.
  6. Carefully remove from oven. Remove cake from water bath. Cool on wire rack 1 to 2 hours. Then refrigerate 3 hours or overnight.
  7. Remove cake from pan and place onto serving plate. Cut into slices. Top each slice with a serving of Reddi-wip just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.87 Kcal (1532 kJ)
Calories from fat 271.91 Kcal
% Daily Value*
Total Fat 30.21g 46%
Cholesterol 98.21mg 33%
Sodium 39.66mg 2%
Potassium 40.64mg 1%
Total Carbs 23.54g 8%
Sugars 18.04g 72%
Dietary Fiber 2.38g 10%
Protein 4.46g 9%
Vitamin A 0.2mg 8%
Iron 1.5mg 9%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 438.59 Kcal (1836 kJ)
Calories from fat 325.95 Kcal
% Daily Value*
Total Fat 36.22g 46%
Cholesterol 117.73mg 33%
Sodium 47.54mg 2%
Potassium 48.71mg 1%
Total Carbs 28.22g 8%
Sugars 21.63g 72%
Dietary Fiber 2.86g 10%
Protein 5.34g 9%
Vitamin A 0.3mg 8%
Iron 1.9mg 9%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top