Flemings Creamed Corn Recipe

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Flemings Creamed Corn
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Ingredients:

Directions:

  1. In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes.
  2. Stir in flour and cook, stirring for 1 minute, then gradually whisk in half-and-half. Heat to boiling over medium high heat, whisking often, until thickened.
  3. Stir in well-drained (and thawed) corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese.
  4. Transfer to a shallow 1 1/2-quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces.
  5. Bake in a preheated 350-degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler broiler a minute or so to get golden). Garnish with jalapeno chile slices.
  6. NOTE: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.19 Kcal (336 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 19.52mg 7%
Sodium 77.93mg 3%
Potassium 51.96mg 1%
Total Carbs 2.66g 1%
Sugars 0.68g 3%
Dietary Fiber 0.18g 1%
Protein 3.4g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 197.73 Kcal (828 kJ)
Calories from fat 142.23 Kcal
% Daily Value*
Total Fat 15.8g 10%
Cholesterol 48.14mg 7%
Sodium 192.16mg 3%
Potassium 128.13mg 1%
Total Carbs 6.56g 1%
Sugars 1.67g 3%
Dietary Fiber 0.45g 1%
Protein 8.38g 7%
Vitamin C 1.5mg 1%
Iron 0.2mg 0%
Calcium 264.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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