Directions:
- Wash Rice in a bowl several times until the water is no longer starchy.
- Heat up the butter in a medium size pot.
- Add Onion & Stir through washed Rice quickly (just so that they are coated with Butter).
- Add Water.
- For the perfect amount of water for cooking time, put water into pot with rice and use your middle finger, rest the tip of the finger on top of rice (not bottom of pot) and stop water level once it reaches the first crease/part the finger e.g. the whole tip of finger.
- Add spices.
- Bring to the boil, stir thoroughly.
- Do not boil for long just bring to the boil then reduce heat.
- Reduce heat to simmer and put lid on the rice.
- Keep on low heat until all the water has evaporated.
- Remove spices and serve.
- Cooking time is approximate and depending on how much rice you are cooking, but is very quick to make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.86 Kcal (2277 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.36mg | 0% | |
| Potassium | 188.42mg | 4% | |
| Total Carbs | 100.94g | 34% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 94.6mg | 526% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 21% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 10% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 58.73mg | 4% | |
| Total Carbs | 31.47g | 34% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 2.48g | 16% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 29.5mg | 526% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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