Directions:
- Soak the rice in warm water, then wash in cold until the water runs clear.
- Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes.
- Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
- Stir the rice into the pan with the raisins, then pour over the stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes.
- Turn off the heat and leave for 10 minutes.
- Stir well, mixing through half the coriander.
- To serve, scatter over the rest of the coriander and the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.98 Kcal (3090 kJ) | ||
| Calories from fat | 255.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 161.23mg | 54% | |
| Sodium | 1210.7mg | 50% | |
| Potassium | 1448.47mg | 31% | |
| Total Carbs | 68.76g | 23% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 59.71g | 119% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 37.5mg | 208% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.39 Kcal (487 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 44% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 54% | |
| Sodium | 190.95mg | 50% | |
| Potassium | 228.45mg | 31% | |
| Total Carbs | 10.85g | 23% | |
| Sugars | 1.05g | 27% | |
| Dietary Fiber | 0.82g | 21% | |
| Protein | 9.42g | 119% | |
| Vitamin C | 6.2mg | 65% | |
| Iron | 5.9mg | 208% | |
| Calcium | 17.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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