Directions:
- Sprinkle chicken with salt; place in a 5- or 6-qt. slow cooker. Place the tomatoes, onion, chilies, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken.
- Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce and sprinkle with cilantro if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853 Kcal (3571 kJ) | ||
| Calories from fat | 741.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.44g | 127% | |
|---|---|---|---|
| Cholesterol | 179.57mg | 60% | |
| Sodium | 288.2mg | 12% | |
| Potassium | 295.17mg | 6% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.28 Kcal (1760 kJ) | ||
| Calories from fat | 365.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 127% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 60% | |
| Sodium | 142mg | 12% | |
| Potassium | 145.43mg | 6% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 9.24g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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