Flavorful Meat Loaf Wellington |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauceâ¦and youâve got one impressive entree youâll be proud to serve guests! KyAna44 - Community Ingredients:
1 egg, lightly beaten |
1/2 cup dry bread crumbs |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, divided |
1/3 cup finely chopped onion |
1/4 cup ketchup |
1 garlic clove, minced |
1 teaspoon worcestershire sauce |
2 pounds ground beef |
1 tube (8 ounces) refrigerated crescent rolls |
1/3 cup reduced-fat sour cream |
Directions:
1. In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9-in. x 5-in. rectangle and place in a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a meat thermometer reads 160° and crust is golden brown. Let stand for 5 minutes.
3. Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf. Yield: 10 servings.
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